Dodoni

o The No. 1 Feta in Greece – has been a protected designation of origin (PDO) since July 2002, made exclusively of sheep’s/goat’s milk in Greece.
o Australian's already acknowledge Dodoni quality, as is the world's largest market for Dodoni outside of Greece.
o In addition to the feta range:
- Saganaki – unrivaled for flavour when pan fried and drizzled with lemon juice and pepper
- Halloumi - produced according to the Cypriot traditional cheese-making methods.