Global Foods Group

Potato Salad

Ingredients

  • (Serves 6)
  • ½ cup Birch & Waite whole egg mayonnaise
  • 1.5kg chat potatoes, peeled,chopped
  • ¼ cup parsley, chopped
  • 4 shallots, thinly sliced
  • ½ cup sour cream
  • 2 tbs cider vinegar
  • 1tbs hot water

Method

1.In a large saucepan of boiling, salted water, cook the potatoes for 8 minutes, or until tender. Drain and allow to cool for 10 minutes.
2.In a bowl, combine the potatoes, shallots and parsley. In a jug, combine the mayonnaise, sour cream, vinegar and water.
3.Combine potato mixture and mayonnaise mixture in a serving bowl and toss.

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