Global Foods Group

Fish Cakes

Ingredients

  • Makes 18
  • 4 cup Gina vegetable oil
  • 300g snapper fillets, roughly chopped
  • 1½ tsp curry paste
  • 1 tsp fish sauce
  • 1 large lime leaf, finely shredded
  • 3 green beans, finely chopped
  • 1 egg white

Method

1. Blend the egg white with the snapper fillets until roughly combined and coarsely chopped.
2. In a large bowl, place the curry paste, fish sauce, green beans, lime leaves and snapper mixture. Mix together until well combined.
3. Divide mixture into 18 equal portions and flatten.
4. In a wok, add enough oil to create a depth of 5cm. Heat the oil over medium heat. Add the fish cakes in batches and cook for 4 minutes, or until golden brown.
5. Use a slotted spoon to remove from oil and drain on paper towel.

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