Global Foods Group

Antipasto Platter

Ingredients

  • 200g Gina kalamata olives
  • 200g Gina green stuffed olives
  • 200g Dodonis greek fetta, cubed
  • 8 marinated artichokes
  • 24 slices chargrilled zucchini
  • 280g chargrilled mushrooms
  • 150g semi-dried tomatoes
  • 16 slices ham
  • 16 slices salami

Method

1. Arrange the ingredients on a serving platter.

2. Serve with green leaves.

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